Wednesday, May 13, 2015

Southern Ham Delights

For Peyton's baptism, one of the things I served was Southern Ham Delights.  If you have not made this, please go make them now.  You will not regret it.  Here is a list of things you will need:
* Sweet Hawaiian rolls
* Honey Baked Ham shaved (appx 12 slices)
* Sliced Provolone Cheese (appx 6 slices or enough to cover the pack of rolls)
* Honey Mustard (I love Ken's Steakhouse spread in the condiment section over the dressing kind)
* 2 tsp Worcestershire sauce
* Poppy Seeds 
* 1 stick of Butter

Preheat your oven to 350.  Then start by slicing all of the Hawaiian rolls in half length-wise to keep all the tops together & all the bottoms together.  Place the bottom rolls into a baking pan & cover with Honey Mustard. 
Then add in your ham.  I used Honey Baked ham, but you can use any of your favorites, as long as it's delicious. ; )
A lot of recipes use Swiss for Ham Delights.  I'm not really that big on Swiss, so I used provolone instead.  You can use Swiss, or even Havarti or Monterey Jack if you want to give it a little kick.
Cover the cheese with Honey Mustard.  Are you sensing a trend here?  : )
Take your stick of butter & melt it in the microwave & then pour in your Worcestershire sauce & shake in the amount of poppy seeds that you are into.  Mix it all together.
Put the top half of the rolls back on & cover the top with the butter mixture.
So delicious.
Bake for 20 minutes until the tops are browned.  Then, just enjoy the deliciousness.
Main Baptism Party Post
Pinwheel Cross Post
Baptism Banner Post
Southern Ham Delights

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